Determination of Nickel in Alcoholic Beverages by FAAS after online Preconcentration using Mandarin Peel (Citrus reticulata) as Biosorbent
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چکیده
منابع مشابه
The Effect of Two Mandarin (Citrus reticulata) Cultivars on Peel Components and Juice Quality Parameters
Studies have shown that oxygenated compounds and TSS are important in food products. It seems that cultivars have a profound influence on these factors. The goal of the present study is to investigate on flavor components and juice quality parameters of two mandarin cultivars. In the last week of January 2012, at least 10 mature fruit were collected and their peel oil was extracted using cold-p...
متن کاملAntibacterial activity of Citrus reticulata peel extracts.
Citrus peels were successively extracted with hexane, chloroform and acetone using a soxhlet extractor. The hexane and chloroform extracts were fractionated into alcohol-soluble and alcohol-insoluble fractions. These fractions were tested against different gram positive and gram negative bacteria. The EtOH-soluble fraction was found to be most effective. Fractionation of EtOH-soluble fraction o...
متن کاملThe Effect of Two Mandarin (Citrus reticulata) Cultivars on Peel Components and Juice Quality Parameters
Studies have shown that oxygenated compounds and TSS are important in food products. It seems that cultivars have a profound influence on these factors. The goal of the present study is to investigate on flavor components and juice quality parameters of two mandarin cultivars. In the last week of January 2012, at least 10 mature fruit were collected and their peel oil was extracted using cold-p...
متن کاملThe Effect of Extraction Methods on Murcott Mandarin (Citrus Reticulata) Peel Components
Studies had shown that oxygenated compounds are important in food products. It seems that extraction methods had a profound influence on this factor. The goal of the present study is to investigate on flavor components of Murcott mandarin obtained using cold-press and hydro distillation. In the last week of January 2012, at least 50 mature fruit were collected from many parts of the same trees....
متن کاملThe Effect of Extraction Methods on Murcott Mandarin (Citrus Reticulata) Peel Components
Studies had shown that oxygenated compounds are important in food products. It seems that extraction methods had a profound influence on this factor. The goal of the present study is to investigate on flavor components of Murcott mandarin obtained using cold-press and hydro distillation. In the last week of January 2012, at least 50 mature fruit were collected from many parts of the same trees....
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ژورنال
عنوان ژورنال: Journal of the Brazilian Chemical Society
سال: 2013
ISSN: 0103-5053
DOI: 10.5935/0103-5053.20130138